Travelmarvel South America Tours, Galapagos Islands, Amazon Cruise, Machu Picchu
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16 Try traditional, aromatic flavoured, Chilean cuisine Relish the flavour of a succulent Argentinian steak Indulge in a Pisco Sour – Peru's unofficial cocktail A Taste of South America From local flavours to incredible international dishes, you'll enjoy only the finest cuisine from the day you arrive. In South America, the cuisine is like a destination unto itself – something to be explored and savoured. DELIGHTFUL CUISINE With many meals included as part of your adventure, Travelmarvel provides a range of special dining experiences that reveal the region's diverse culinary wonders and make your holiday extra special. A WARM WELCOME RECEPTION On the first night of your holiday, you'll enjoy a Welcome Reception of light refreshments, providing the perfect opportunity to get to know your travelling companions and Tour Director. TANTALISING FAREWELL DINNERS At the end of your tour, a Farewell Dinner provides you the chance to get together as a group one last time at a special venue. Here, you'll re-live the experiences of your adventure with your newly acquainted friends. A TASTE OF SOUTH AMERICA To complement your incredible sightseeing experiences, we have hand-picked the following feature meals to enrich your culinary enjoyment. A Taste of Buenos Aires At a local venue, enjoy traditional Argentinian cuisine. Rich in Mediterranean flavour, thanks to the Spanish colonisation and recent Italian immigration, during dinner you'll also enjoy an exhilarating tango performance filled with passionate movement, emotion and music. A Taste of Rio de Janeiro At one of Rio de Janeiro's famous churrasco restaurants, be marvelled as waiters wielding giant skewers move between tables, meticulously slicing off portions of sizzling barbecued beef, pork, and chicken. A Taste of the Sacred Valley In the Sacred Valley of the Incas, enjoy a delicious Peruvian, earth oven cooked, lunch. A Taste of Lima Dine among the breathtaking ruins of a historical building in the city of Lima at Restaurant Huaca Pucllana. As you dine, absorb the stunning surrounds while indulging in some of the finest Peruvian cuisine you're likely to find. SAMPLE LOCAL DELICACIES Make the most of your free time and discover the local fare at leisure. In Argentina, for instance, you'll have time to sample the national dish of asado (a range of barbecue meats cooked on a grill called a parrilla). In Peru, you may like to indulge in some local classics – fresh corn tamales, empañadas, fried yuca root, anticuchos – and then cool off with a delightfully refreshing Pisco Sour cocktail. – www.travelmarvel.com.au –