Issue link: https://viewer.e-digitaleditions.com/i/94641
sheila I food news URBAN LOCAVORE Now there's no reason you should wait for Christmas or your birthday to enjoy opening a surprise box full of goodies. Perth foodie, photographer and former Spice Magazine co-owner Jeff Atkinson, and ultra-talented web developer Paul Kilmurray have joined forces to bring you the joys of Urban Locavore. In a nutshell, you subscribe to the service for a reasonable fee and every month, you'll receive a box full of fantastic local fare. The best thing about Urban Locavore, is you never know what you will get inside your box, but you can be sure that whatever it is has been carefully selected and that it's quality and taste will blow your socks off. We love that this new business is still operating on a very real grass-roots level, Kilmurray lovingly hand delivers each box of goodies. There's nothing like old fashioned service and there's nothing like having amazing products that you may not have sniffed out for yourself. We think it is the best $49.95 (plus $5 postage) you will spend this month. urbanlocavore.com.au SOMETHING'S COOKING AT WESLEY Keep a look out for Wesley College's school cookbook, which we hear is filled with beautifully photographed images styled by former fashion designer, stylist and foodie Claire Metcalf. The book, which was produced as part of the school's 70th anniversary celebrations, features recipes by members of the school community. CREAM RISES TO BOOKS FOR COOKS JANELLA'S WHOLE- FOOD KITCHEN Janella Purcell Good health starts in your kitchen – our own Gourmand- awarded nutritionist, naturopath and cook shows you how, easily and deliciously Janella Purcell is passionate about THE TOP Don't you love those moments when and it exceeds your expectations. This is what happened when Northcliffe dairy Bannister Downs. the Choc Cherry and the Spearmint Blitz, these beautiful milks come in old-fashioned glass bottles. They're non-homogenised, traditionally batch pasteurized and you can really taste the difference. Milk Bar products are available from gourmet grocers and you bannisterdowns.com.au healthy eating, about eating food that is as close to the way nature created it as possible, and – most importantly – about making wholefoods easy, delicious. 'My passion comes from knowing how much better one feels eating whole foods, and subsequently how much easier life is, when your body is working well. And it's simple to eat and cook in this way.' A book of luscious and entirely do-able recipes from the award-winning 'good chef ' from the popular TV series, Good Chef Bad Chef. FOOD OF THE MOROCCO Paula Wolfert Lavishly photographed in full colour, The on Moroccan cuisine. The recipes are clear and inviting and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan labour of love four decades in the making, this is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travellers alike. SHEILA SPRING 2012 79