Sheila Magazine

Spring 2012

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FOODnews There's plenty of action on the Perth food front SOPHIE'S SECRETS end we gather around a long table together to enjoy eating and sharing what we've just prepared," she says. She shares the secrets for such basics as chopping onions and crushing garlic through to cooking tasty paellas and pasta dishes. Sophie says she relishes taking budding home chefs out of their comfort zone and showing how easy it is to cook imaginative meals. Corporate team building events are also her speciality. Based on Masterchef, Budd splits the group into teams and asks them to compete against each other to create the best food. Call 0415365395 for more information. Thousands of would-be cooks have been let in on chef Sophie Budd's cooking secrets since the culinary creative moved from the UK to Perth four years ago. And the trend is set to continue with Sophie opening a new cooking studio, aptly named Taste Budds, in Highgate after being inundated with more bookings for her classes. "The classes last two hours and at the 78 SHEILA SPRING 2012

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