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21 Call us on 138 747 (AU), 0800 447 913 (NZ) or contact your local travel agent On every Viking journey you can look forward to spirited food bursting with flavour and aroma. We believe that dining should be a grand adventure, and there is no better time or place to tantalise your taste buds than when you're travelling. That's why, as well as timeless classics, we create dishes that reflect the regions through which you're travelling. LOC ALLY SOURCED INGREDIENTS Provençal lemons, Hungarian paprika and dill from the onboard herb garden inspire our chefs to create authentic dishes. The crunch of walnuts melding with the heavenly trio of apple, cinnamon and butter as you take a bite of Apple Strudel. Artisan cheese from Lyon. And always a generous glass or two of wine from the local province. DESTINATION FOCUSED CUISINE Our signature "Taste of…" events introduce you to the food and drinks of the region. The "Taste of Germany," for instance, features pretzels and sweet mustard, bratwurst and Kölsch. It is the perfect opportunity to mingle with fellow guests and sample the flavours of local culture. EVERYDAY LUXURY Each meal is a special occasion aboard a Viking river ship. Feel the heavy texture of thick linen napkins and tablecloths. Delight in the sheerness of your wine glass and the fresh flowers decorating your table. Villeroy & Boch, Iittala and Marimekko crockery bring joy to your dining experience, just like the delightful company of your fellow travellers, inviting you to share the day's new discoveries over another glass. IMPECC ABLE SERVICE AMID C ASUAL ELEGANCE Indulge in attentive table service in the upscale Restaurant as you sail into your next port. Greet the morning with a sumptuous buffet. Enjoy a savoury soup and a light salad at midday. Come evening, settle in for a relaxed, multi course fine- dining experience. A JOURNEY OF FLAVOUR D E L I C I O U S , H E A LT H Y A N D F R E S H C U I S I N E L O C A L LY S O U R C E D , F R E S H P R O D U C E