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181 Call us on 138 747 (AU), 0800 447 913 (NZ) or contact your local travel agent At Viking, we are passionate about good food, and we believe that there is no better time to tantalise your taste buds than when you are travelling. Whether you want to enjoy the great cuisines of the world or familiar favourites, every meal aboard a Viking ocean ship is a meal to remember. Of course, fresh is best. Our chefs make the most of locally sourced produce. Lemons in Provence, tomatoes in Tuscany and oysters in Dubrovnik, seasonal local ingredients deliver an authentic taste of regional cuisines. WHAT'S COOKING? Viking's world of discovery extends naturally into the kitchen. On board, enjoy a fun cooking class with one of our expert chefs. Sharpen your knife skills, brush up your pastry making or whip up the perfect soufflé. Learn it all in the right place at the right time. It's the best recipe of all. FROM PLACE TO PLATE There is something very satisfying about eating food – and drinking wine – in the place where it is grown or made, and on every Viking journey you can choose to meet the people whose lives are intrinsically linked with their produce. In a stately mansion in Tuscany's Lucca Valley, learn how to cook an authentic and delicious pasta dish. In Copenhagen, visit the Carlsberg factory to find out how this world-famous brew is made. And in Ston, the oyster capital of Croatia, take a local boat trip to see the oyster and mussel beds before feasting on the day's catch. A JOURNEY OF FLAVOUR T O R S T E I N H A G E N , V I K I N G C R U I S E S F O U N D E R A N D C H A I R M A N , C O O K I N G A L O N G S I D E E X E C U T I V E C H E F A N T H O N Y M A U B O U S S I N