Her Magazine

Her Magazine August/September 2012

Her Magazine is New Zealand’s only women’s business lifestyle magazine! Her Magazine highlights the achievements of successful and rising New Zealand businesswomen. Her Magazine encourages a healthy work/life balance.

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entree :3 course of course 3 of course course Treat your guests to triple the taste with a dining experience of elegence and sophistication Serves 6-8 Ingredients 2 kg firm white fish, skinned and filleted a few bay leaves and peppercorns 4 avocadosmixed salad leaves fresh lemon juice freshly ground black pepper paprika grated rind of 2 lemons Sauce 2 cups mayonnaise 1 cup tomato sauce 100 | www.hermagazine.co.nz Avocado Ritz 1 Tbsp fresh lemon juice 1 Tbsp brandy Tabasco sauce to taste salt and freshly ground black pepper to taste Method 1. Poach the fish with the bay leaves and peppercorns in salted water, until just cooked. The fish must not be too soft. Remove from the water, drain, cool and place in the fridge. 2. Make the sauce by combining all the ingredients and mixing well. Adjust seasoning and chill in the fridge. 3. A few hours before serving, cut the fish into big chunks. Fold in the chilled sauce. 4. Slice the avocados into chunks and arrange in the bottom of glass cocktail dishes (1 per person). Add a few salad leaves, squeeze lemon juice over and season with black pepper. 5. Spoon the fish on top and sprinkle with paprika and more black pepper. Garnish with grated lemon rind.

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