Professional Skipper Magazine from VIP Publications

#S95 Sep-Oct 2013 with NZ Aquaculture

The only specialised marine publication in Oceania that focuses on the maritime industry, from super yachts to small craft to large commercial ships, including coastal shipping, tugs, tow boats, barges, ferries, tourist, sport-fishing craft

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Squalene is sourced from deep sea shark Squalene is sourced from deep sea shark liver oil and has a wide range of applications in medical science. It is used as a substance to reduce cholesterol levels as well as for the control of blood pressure. Squalene also has an antioxidant and bactericidal effect in the food preservation process. Glucosamine hydrochloride is prepared from pulverised chitin or the shells of shellfish through a chemical process. It is widely used for its pronounced scavenging effect on superoxide radicals. Shark cartilage is collected from shark meat after removing the bones and is rich in chondroitin sulphate. The cartilage is used in the treatment of atherosclerosis, blood vessel thrombosis, and in the reduction of cancer related tumors and d inflammation. Shark cartilage is used as an antioxidative compound due to the presence of chondriotin sulphate. food such as icecream, cream and other products. It also has an antioxidative effect and antimicrobial activity in food preservation. Scientific studies reveal that two peptide fractions 10 k Da and 1 k Da are reported as antioxidative and antimicrobial agents from squid and tuna skin. CONCLUSION Fish derived nutraceutical products are relatively limited, and are mainly used for their medical and health benefits. In addition, they can also be used as food preservatives without any known side effects, and in this way the recent food processing technology of fish derived nutraceuticals can provide a good substitute to chemical preservatives. Glucosamine hydrochloride has a superoxide radical effect Fish Protein Concentrate is prepared from fish meat or mince meat through a centrifugation process, with the help of ethyl alcohol. FPC contains high amounts of protein which can serve as protein supplement in food. The recommended level of FPC consumption per day per person is 35gm. It can supplement cereal protein as it is rich in lysine. Fish gelatine is prepared from fish skin and bones. Fish gelatine is a good source of lysine and methionine. It can supplement cereal protein and is widely used in the formulation of Fish protein concentrate can be utilised as protein supplementary food SEPTEMBER/OCTOBER 2013 ■ NZ AQUACULTURE ■ 9

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