Makes 8 servings
About 500g cooked, chilled
lobster meat, roughly chopped
75g full fat mayonnaise
1 tsp lemon juice
1 celery stalk, chopped finely (cut
the stalk lengthwise in 3, then
chop into small cubes)
Pinch of white pepper
Pinch of salt
2 spring onions, chopped finely
Shredded iceberg lettuce leaves
4 brioche rolls or hot dog buns
Butter (optional)
Lobster Rolls
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W I N T E R I S S U E 2 6
1. In a mixing bowl, gently
combine the chopped lobster
meat with the mayonnaise,
lemon juice, celery, salt, pepper
and spring onions.
2. Put the mixing bowl into the
fridge to chill for about
10 minutes.
3. Toast the buns and butter
them if desired.
4. Place some lettuce leaves in
each bun.
5. On top of the lettuce, spoon
over of the lobster meat filling.
Serve with chips.
You'll see lobster rolls on nearly
every menu in the Atlantic
Maritime provinces of
Newfoundland and Nova Scotia.
The cold water lobster which is
caught in this region is without
doubt some of the best in the
world. These lobster rolls are
usually served with a side of chips
(fries) and make an utterly
delectable light lunch or snack.
