Viking Cruises

SUM MER 2020 | VIKINGCRUISES.CO.UK 59 sliced chopped chopped and offcuts tomatoes, roughly threads olive oil crushed scrubbed, heat 4 in a large heat. Add the to 4 minutes then add the tarragon and and offcuts then cover with simmer, skimming rises to the surface. Add the tomato purée and saffron and bring back to a simmer. Cook for about 1 ½ hours, or until it has reduced by about a third. 3. Sieve the broth, pressing down the contents of the sieve with a ladle to extract as much liquid as possible, then add the lemon juice and whisk in the butter. Check the seasoning, then cool and refrigerate. 4. To make the rouille, whisk the egg yolks with the seasoning, lemon juice, saffron and cayenne southern Mediterranean country-style sophisticated presentation and guaranteed. include a classic au vin – a with regional France – and a apple tart. Above: Bouilleabaisse was first created by French fisherman with unwanted fish from their catch pepper. Slowly add the oil in a thin stream, whisking continuously, then stir in the garlic. Add a little warm water if it is too thick. Set aside until needed. 5. Bring the reserved broth up to a simmer, then add all the fish. Poach until just tender, adding the firmest fillets first, then remove and place on a serving platter. Ladel over the broth. Serve with the rouille on the side and some garlic croutons. 32 48 HOURS IN ATHENS The best things to see and do in the ancient capital of Greece 36 AN ARTISTIC JOURNEY OF THE MEDITERRANEAN Travel writer Kate Armstrong uncovers her sense of curiosity on an artistic journey from Rome to Barcelona 38 A TASTE OF SPAIN Create irresistible flavours of Spain with our simple recipes 42 FANTASTIC FORTRESSES Fabulous fortresses across the world that are well worth a visit 50 TOUR DE FORCE Journalist Lisa Small discovers the architecture, cuisine, and culture on our Grand European Cruise 56 48 HOURS IN VIENNA The best sights to see and where to shop and dine in Austria's capital 60 SAILING INTO THE CITY OF LIGHT We welcome our newest ships for the Seine River 62 A TASTE OF FRANCE Conjure up a delightful reminder of France with these classic French recipes 66 My Rouen One Viking employee recalls his memories of growing up in this historic French city 68 IN SEARCH OF ANCIENT EGYPT Visit Highclere castle to discover the mysteries of a forgotten tomb 70 48 HOURS IN CAIRO A treasure trove of ancient history awaits in Cairo 72 EXPLORING THE WHITE CONTINENT IN COMFORT Viking guests Jeff and Anna share their Antarctic experience on board the new Viking Octantis 78 GRAND DESIGNS Oonagh Turner reviews the design features incorporated into our new expedition ships 82 TOP 10 PENGUIN FACTS Fascinating and funny, we've rounded up our ten favourite facts about Antarctica's penguins 84 SCIENTIFIC PARTNERSHIPS Meet our Viking Resident scientists on board our expedition ships 86 JOURNEYS WITH EXTRAORDINARY BIRDS Journalist James Lowen explores the amazing birdlife in Antarctica and South America 62 86 72 viking.com 5

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