REX - Regional Express

OUTThere Magazine l June 2013

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food&wine Sue Wallace hops from winery to cellar door around South Australia's renowned wine regions. 28 W inery hopping is a serious pastime in South Australia, which is home to stunning corduroy vineyards and cellar doors selling stand-out offerings that range from old-world varietals to new-age drops. In this wine-lover's paradise there are six distinct wine regions: Adelaide Hills, Barossa, Clare Valley, Fleurieu Peninsula, Limestone Coast and Riverland on the Murray. Each area has its own personality, and its wines reflect the particular terroir and the skill of individual winemakers, but all the viticulturalists and winemakers here share one thing: a passion for creating the best wines possible. If you're planning a winery hop, here's the lowdown on what's on offer and the highlights you won't want to miss.

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