:josh emmett
Brought up on a New Zealand farm, Josh discovered his passion for cooking as a child. In 2000, he moved to London to be part of the team at the three Michelin star Restaurant Gordon Ramsay. Josh's passion for combining only the best in- gredients and accomplished technique led him to join Chef Patron, Marcus Wa- reing as Head Chef at The Savoy Grill in 2003, with their efforts rewarded in 2004 when The Savoy Grill won its first Michelin star. In 2006, Josh moved to the United States to oversee Gordon Ramsay at The London NYC and later Gordon Ramsay at The London West Hollywood – both awarded Michelin stars. Josh contin- ues to receive exceptional reviews for his cooking and was named New York Rising Star Chef in 2008. He relocated to Melbourne in 2010 to open Gordon Ramsay's first two restaurants in Australia and most recently he has been a judge of MasterChef New Zealand.
PERFECT SCRAMBLED EGGS 3 eggs, 2 tbsp cream, 2 tsp chives, salt, toasted Vogels
Celebrity Chef THE ONE THING I WISH I KNEW ABOUT WOMEN: How they know
what we are thinking! 9-5 YOU WILL FIND ME: In the kitchen AFTER 5 YOU WILL FIND ME: Still in the kitchen WHY I LIKE LIVING IN DIFFERENT COUNTRIES AT THE SAME
TIME: Keeps things interesting I CAN'T DO WITHOUT: Food CELEBRATE: As often as you can UNDER-RATED: Leeks MY FAVOURITE THINGS: My IWC, my two boys, my wife LAST MOVIE/CD/BOOK: The Life of Pi ALL TIME FAVOURITE BOOK/CD: Led Zeppelin's Physical Graffiti NEXT HOLIDAY: Portugal GUILTY PLEASURE: Tennis BEST ADVICE: It does not matter what you do just do it well WOMAN YOU ADMIRE MOST: Mums YOUR MENTOR: My father BEST HEALTH TIP: Cut sugar out of your diet FAVOURITE SAYING: Don't even think about it! BEST LIFE BALANCE TIP: Turn off the TV WORST MOMENT: Passing of my father WHAT'S NEXT? chefseries.co.nz, delicious food range launching in New
World stores FAVOURITE RECIPE: Perfect scrambled eggs
www.hermagazine.co.nz | 95
Josh Emmett
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