Admire the work of your private chef in the Chef's Table Restaurant
Delight in APT's perfect blend of sophisticated and relaxed onboard dining venues
La Chaîne Des Rôtisseurs
We're proud to be the only
river cruise line inducted into
La Chaîne des Rôtisseurs – the
oldest and largest food and wine
society in the world. Chartered
in the 13th century, this guild was once so renowned
that King Louis XII of France granted it its own coat
of arms. Reborn in Paris in 1950, membership today
is by invitation only and is considered an achievement
of world-class culinary acumen. All of APT's ships
in Europe are members.
Overseen by Europe's Finest
Our fleet's Executive Chef,
Primus Perchtold, directs the
menus on every cruise. With
multiple awards to his name,
including three gold medals at
the European Championship of Culinary Art, you'll
be treated to some of the most amazing flavours in
Europe. Like Primus, all of our culinary staff are
united by a desire to share their expert knowledge
of fine dining and wine with you.
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THE
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