Her Magazine

April/May 2012

Her Magazine is New Zealand’s only women’s business lifestyle magazine! Her Magazine highlights the achievements of successful and rising New Zealand businesswomen. Her Magazine encourages a healthy work/life balance.

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Natalie Oldfield BREAKFAST FRITTATA WITH COURGETTES, CHERRY TOMATOES AND GOAT'S CHEESE 2 tbsp olive oil 4 courgettes, thinly sliced Salt and pepper 8 eggs 1 punnet cherry tomatoes 200g goat's cheese, crumbled Preheat oven to 180°C. Grease a 20cm baking dish. Heat oil in a pan. Cook courgettes until soft but not mushy, about 3–4 minutes. Season with salt and pepper and set aside to cool. In a large bowl, beat eggs, add cherry tomatoes, goat's cheese and cooled courgettes. Pour into baking dish. Bake for 30 minutes or until cooked through and golden. Serves 4–6 CORN AND POTATO FRITTERS WITH SMOKED SALMON 2 x 410g cans corn kernels 2 medium potatoes, peeled, parboiled, then grated ½ cup chopped mint ½ cup chopped parsley 1 onion, finely chopped and fried 2 eggs, lightly beaten Salt and pepper 1 tbsp oil 12 slices smoked salmon Rocket leaves In a large bowl place corn, potato, mint, parsley, onion, eggs, and salt and pepper. Mix well to combine. Heat oil in a non-stick pan. Place greased egg rings in pan and fill with the corn mixture. Fry until golden then turn and fry on other side, making sure mixture is cooked through. Repeat process with remaining mixture. Serve stacked with smoked salmon on rocket leaves. Serves 4–6 104 | www.hermagazine.co.nz

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