Professional Skipper Magazine from VIP Publications

#85 Jan/Feb 2012 with NZ Aquaculture Magazine

The only specialised marine publication in Oceania that focuses on the maritime industry, from super yachts to small craft to large commercial ships, including coastal shipping, tugs, tow boats, barges, ferries, tourist, sport-fishing craft

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The galley, always a tad small and challenging for the chef to prepare a three-course meal for over 70 people, was extended by removing the internal bulkheads from where the toilets used to be on the rear deck. Designed by Southern Hospitality in conjunction with Real Journeys' catering staff, the galley has a new layout with a better flow for food preparation and upgraded dishwashing facilities. New commercial-grade appliances, refrigeration and benches supplied by Southern Hospitality meet her hospitality requirements and improve the level of service to guests. The lighting has been completely changed from the original 240 volt AC system to a 24 volt DC system using LEDs throughout. The brass light fittings included downlights, reading lights in the cabins, courtesy lights for the floor and up/down lights in the saloon for mood lighting during the evenings. The low draw of the LED lights means many of the courtesy lights may be left on. Backup batteries for emergencies have been Innovation Ltd Interiors by Specialists in yacht interiors / fi t-out and proud suppliers to the Milford Wanderer CONTACT WAYNE SCULLARD Tel: +64 9 274 0984, Fax: +64 9 274 0985, Mob: +64 21 993 260 Email: waynescullard@xtra.co.nz www.interiorsbyinnovation.com 14 Professional Skipper January/February 2012 installed and can operate all the courtesy lights in an emergency. The vessel is heated with 1kW night storage heaters that are charged during the day when the main generators are running and release their heat during the night. This system, coupled with extra insulation, means she is warmer and the temperature is comfortable throughout the night. The fresh water supply system had to be completely replaced to meet increased demand from the new showers, toilets and sinks. The water is drawn from the existing holding tanks and fed into a cold, freshwater supply and a hot water ring main. Three quick-recovery hot water cylinders heat this ring main. During the day, the water system's pumps fill two stainless steel tanks on the wheelhouse roof, which means during the night these tanks can provide a head of water for showers and taps without the main pumps coming on. One tank holds seawater which is linked to a completely GET THE 2012 ISSUE OF New Zealand Workboat Review A showcase selection of the latest workboats and industry profi les. $11.50 CONTACT: Vivienne Ph: +64 9 533 4336, Fax: +64 9 533 4337 Email: subscriptions@skipper.co.nz 33 4337 $11.50 (INCL GST) A SHOWCASE SELECTION OF THE LATEST WORKBOATS VIP.S85 VIP.S85

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