40 | V O Y A G E R
Famous Dishes
from Around the World
From hearty comfort food to time-honoured desserts, some dishes capture the spirit of a
destination in a single bite. Take a culinary journey with us as we explore some of the most
iconic dishes from around the globe.
Originally created by chef Franz Sacher
in 1832, this famous Viennese dessert
should be served with a decadent pile
of whipped cream. Visit Hotel Sacher
in Vienna to sample the original.
Open sandwiches are popular across
the Scandinavian countries. One slice
of bread is topped with combinations
of cured meats, fish, vegetables or
cheese, and a range of condiments.
Coq au Vin is a traditional French
chicken dish cooked in full-bodied
Burgundy wine. This rich, tasty entrée
is often served during the colder
months of the year.
Found all over Portugal, these
delicious mini tarts feature a creamy
egg custard inside a flaky pastry shell.
They are traditionally served warm
and dusted with sugar and cinnamon.
Originating in northern Vietnam in
the early 20th century, phở remains a
popular street food and is considered
Vietnam's national dish. Its aromatic
broth can take several hours to cook.
Koshari is a much-loved staple of
Egyptian cuisine – a comforting
mixture of lentils, rice, chickpeas and
macaroni pasta, topped with a spiced
tomato sauce and crispy fried onions.
AUSTRIA
SACHERTORTE
DENMARK
SMØRREBRØD
FRANCE
COQ AU VIN
PORTUGAL
PASTÉIS DE NATA
VIETNAM
BEEF PHỞ
EGYPT
KOSHARI
