14 | France Destination Guide
CULINARY
Savour France's revered cuisine as you sail
along its storied waterways. In Bordeaux,
historic estates produce some of the
world's finest wines complemented by
regional specialties like oysters and foie
gras. In Lyon, widely regarded as France's
gastronomic capital, enjoy Michelin‑starred
restaurants and the beloved bouchons
Lyonnais—cosy eateries where locals enjoy
traditional fare. Food is central to French
culture, and throughout the country,
markets, chefs and diners embody the
artistry of France's culinary heritage.
4
3
HISTORY
France's layered past is revealed through its iconic landmarks and historic regions.
Across the country, Gallo‑Roman ruins and medieval towns exist alongside sites of
modern significance. In Normandy, Omaha and Utah Beaches serve as powerful
reminders of the World War II D‑Day landings and their pivotal role in the course of the
war. In Paris, the Arc de Triomphe stands at the centre of the city's grand boulevards,
including the famous Champs‑Élysées. Commissioned by Napoleon, it was built to
glorify the Grand Army. Its terrace offers sweeping city views, while beneath it lies the
Tomb of the Unknown Soldier, honouring France's modern history. Together, these
sites create a powerful journey through the nation's past.
