Viking Cruises

Viking Explorer Society News - Issue 30 - Winter

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52 54 56 CULINARY Culinary traditions are more than flavours on a plate, they're an expression of a destination's identity. Explore the dishes, ingredients and gastronomic rituals that define each region, and let every bite immerse you in each place you visit. TANTALISING TASTES The Rhine is a gateway to some of Europe's most delicious fare, from delectable cheese to sumptuous wine. THE RIVETING RHÔNE Explore the Rhône River, from whose banks you can uncover the rich history and delectable cuisine of southern France. FRENCH RECIPES Learn how to make French favourites, Bouillabaisse Toulonnaise and Tarte Fine Aux Pommes. viking.com | 51 W I N T E R I S S U E 3 0

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