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2 tbsp butter
1 tbsp brown sugar
1 tsp honey
½ lemon, juice only
1 tbsp Dijon mustard
1 tbsp soy sauce
Salt and freshly ground
pepper
1 large side of salmon (allow
175-225g per person)
1 Preheat the oven to 175°C.
2 Melt the butter, brown sugar and honey in a small saucepan
over a low heat. Remove from the heat and whisk in the
lemon juice, mustard, and soy sauce. Season to taste and
allow to cool.
3 Place the salmon on a large baking sheet lined with baking
paper. Brush the glaze generously all over the salmon. Bake
for 20 -25 minutes or until cooked through.
S E R V E S 4
Alaskans are rightly proud of their wild
salmon, and embraced sustainability long
before it was popular. is simple sweet
and savoury glaze perfectly complements
the flavour of the salmon.
Brown
Sugar-Glazed
ALASKAN
SALMON
ALASKAN CUISINE
