THE FLAVOURS OF YOUR DESTINATION
Experiencing Egyptian culture through its food and wine
A GREAT JOY OF TRAVEL lies in sampling the fresh fare and culinary traditions for which a
place is known. Locally sourced ingredients—such as chickpeas, figs and freshly baked pita
bread—inspire our highly trained chefs to create a variety of authentic regional dishes on
every departure.
DINING ON A VIKING SHIP offers impeccable service and casual elegance. On our Nile
fleet, choose between The Restaurant and the indoor/outdoor Aquavit Terrace, both with
spectacular views of passing scenery.
SAMPLE REGIONAL CUISINE while sailing through the heart of Egypt. Enjoy traditional
starters including tahini and baba ghanoush. Dine on main courses of beef kofta, chicken
shish kebabs or shawarma. Or sample vegetarian dishes such as koshari. And for dessert,
try a date tart or pistachio cake.
ENJOY A TASTE OF THE FAMILIAR with a selection from our daily offerings. In addition to
a variety of dishes, you can choose from a Caesar salad, steak, salmon or chicken, all on
Viking's always-available menu.
LEFT: AQUAVIT TERRACE; RIGHT: REGIONAL SPECIALTIES
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