21
A G U I D E to E N G L I S H T E A
F R U I T B U T T E R
is recipe makes a slightly tart fruit butter that is a wonderful
complement to toast, pancakes or muffins. If you want a sweeter
butter, replace the cranberries with golden raisins.
DIRECTIONS
Combine all ingredients in a medium saucepan and bring to a
boil over high heat. Reduce heat; simmer 15 minutes. Transfer
to a food processor; blend until mostly smooth (mixture will be
thick). Cool to room temperature, place in an airtight container
and refrigerate; lasts up to 10 days.
INGREDIENTS
1 C (152 g) dried cherries
1 C (152 g) dried cranberries
½ C (96 g) sugar
¾ C (177 ml) water
1 Tbsp (15 ml) lemon juice
½ C (118 ml) orange juice
