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3 x (750 ml) bottles dry red wine
(zinfandel, pinot or Burgundy)
192g sugar
12 whole cloves
2 pinches allspice
2 pinches mace
473 ml brandy
946 ml dry white wine
1 medium orange, cut into wedges
1 medium lemon, cut into wedges
GARNISH
2 medium oranges, sliced
12 cinnamon sticks
1. Pour red wine into a large pot and heat gently;
add sugar and spices, stirring until sugar dissolves.
Add remaining ingredients and steep for 1 hour
over low heat. To serve, remove fruit wedges and
strain out cloves. Garnish with orange slices and a
cinnamon stick.
M A K E S 1 2 S E R V I N G S
In November and December, public houses in nearly every
European town offer mulled wine as a delicious antidote to
the season's chill. Let Karine show you how to prepare your
own with our special and simple recipe.
Glühwein (mulled wine)
VIEW RECIPE
