FLAVOURS OF ALSACE
Strasbourg, France
One of our most popular and
highest-rated culinary experiences,
embark on a delectable journey
through the heart of the Alsace region
of France. Begin with a shopping
excursion through the charming
streets of Strasbourg, meeting local
food merchants who will introduce
you to a plethora of Alsatian and
French flavours. Sample the exquisite
taste of fine chocolates, pralines, and
the iconic kougelhopf cake. Relish the
buttery layers of croissants and the
irresistible aroma of freshly made
baguettes. Indulge in a variety of
cheeses, some with centuries-old
traditions and savour the unique
flavours of special regional meats and
sausages. Next a professional
sommelier imparts their expertise on
the art of pairing local foods with
Alsatian and French wines. Learn how
the flavours of the region's wines
perfectly complement its diverse
cuisine. Then, immerse yourself in the
cosy ambiance of a typical winstub
eatery, where a resident chef will guide
you in crafting the iconic
flammkuchen, a mouthwatering
Alsatian specialty.
Experience on our 15-day Lyon,
Provence & the Rhineland voyage from
Amsterdam to Avignon or vice versa.
WACHAU VALLEY WINERY
Melk, Austria
Embark on a captivating journey into
the heart of Austria's renowned white
wine culture, where history and
exquisite vintages converge to create
an unforgettable experience. Your
excursion starts with a tour and tasting
at a local winery, a cherished
institution in the picturesque Wachau
wine region. Despite comprising a
mere three percent of Austrian wine
production, Wachau stands as an
unparalleled champion in Central
Europe for its exceptional white wines.
Drive into the Wachau Valley, whose
unique combination of terraced
slopes, dry stone walls, and
centuries-old castles has earned it a
place as a UNESCO World Heritage
Site. Wine cultivation has flourished
here since the days of the Celts, long
before the Roman Empire introduced
the renowned Riesling grape. Delve
into the intricate art of how this
region's grapes capture the essence of
their soil and explore impressive
cellars steeped in history and
tradition, before partaking in tastings
of wines. This excursion offers a
captivating glimpse into a prolific
viticultural legacy beloved by
oenophiles around the globe.
Experience on our 15-day Grand
European voyage from Amsterdam to
Budapest or vice versa.
THE WORLD OF TRUFFLES:
HUNTING & TASTING
Libourne, France
In this full-day excursion on the
outskirts of Saint-Émillion, learn
about the art of truffle hunting, an
age-old tradition steeped in mystery
and culinary excellence. The exquisite
delicacy of truffles, known for their
robust aroma and earthy flavour, can
only be found beneath the soil in
select regions of France, making the
partnership between humans and
specially trained truffle-hunting dogs
an essential aspect of the hunt. Enjoy
an afternoon at a local truffle farmer's
house and meet his truffle dog. These
dogs possess an innate ability to detect
the scent of truffles, buried deep
within the forest floor, and are driven
by an unwavering determination to
unearth these precious fungi. You'll be
enlightened about the rare, elusive
black Périgord truffle – a true jewel of
gastronomy before you head for lunch
to enjoy this delicacy.
Experience on our 8-day Châteaux,
Rivers and Wine voyage roundtrip
from Bordeaux.
STRUDEL MAKING
WORKSHOP
Novi Sad, Serbia
Embark on a journey into the heart of
Serbian culinary tradition, where the
history of strudel comes to life.
Venture to Brkin Salaš, a picturesque
Serbian farm nestled in a charming
village near Novi Sad where you'll be
greeted by a talented chef in a
traditional kitchen. Immerse yourself
in the history of strudel as you watch
a captivating demonstration of this
beloved baked delight. Delve deeper
into the culinary heritage of Serbia as
you discover the art of making
traditional ajvar, a roasted red pepper
sauce, or sauerkraut, depending on the
season. These age-old recipes have
been passed down through
generations, preserving Serbia's
flavourful past. With its crispy layers
and a minced poppy seed filling, this
delightful treat encapsulates the
essence of Serbian tradition. As you
relish every bite, you'll carry with you
not only the knowledge of strudel's
history but also the flavours and
warmth of Serbian hospitality.
Experience on our 17-day Capitals of
Eastern Europe voyage from Vienna to
Bucharest or vice versa.
GRAND MARKET: FLAVOURS
OF HUNGARY
Budapest, Hungary
Embark on an enchanting journey
through Budapest's vibrant Grand
Market Hall, a historic marvel erected
in the late 19th century. This
sprawling three-story marketplace
boasts a neo-Gothic facade that
beckons you to explore its treasures.
Guided by your expert guide,
acquaint yourself with the expansive
market's layout as you meander
through its labyrinthine stalls. At
every turn, you'll encounter a diverse
array of vendors showcasing
Hungarian delights. On the ground
floor, farm-fresh produce mingles
with an enticing array of pastries,
candies, spices, and spirits. Ascend to
the second floor to discover cosy
eateries and unique souvenirs, offering
a taste of Hungary's rich culinary
heritage. For a glimpse into the daily
life of locals, descend to the basement,
where butchers and fish vendors ply
their trade.
Experience on our 23-day European
Sojourn voyage from Amsterdam to
Bucharest or vice versa.
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