"Chef 's Table is my go-to when on board a
Viking ocean ship. I love the degustation style
of dining and the innovation that the chefs
bring to each specialty menu, usually themed
around the part of the world we're visiting.
They literally give you the world on a plate."
– Stephen F.
"Eating at Mamsen's, especially the brown
cheese – unusual and different but nice."
– Margret C.
"The Restaurant on the river Longships impressed
with the floor-to-ceiling windows and the wait
staff 's attention to my elderly mother's request
for a Coeliac diet. Each morning she was served
gluten-free toast and advised of what they could
prepare for her at each meal, she certainly
enjoyed the attention."
– Victoria S.
viking.com
37
