"Manfredi's – Costolette d'Agnello
(Rosemary, parmesan crusted lamb).
Succulent lamb with the tastiest crust,
it's so delicious it just melts in the mouth.
Enjoy with grilled asparagus and potato mash."
– Elizabeth H.
"When on the Viking Homeland cruise we enjoyed the
Kitchen Table experience. Shopping for and then eating
such exceptional food, especially the crab claws."
– Susanne J.
The Kitchen Table in Bergen
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VIKING
