A TASTE OF ARGENTINE
GENEROSITY
Buenos Aires, Argentina
Experience the generosity of Argentine
hospitality during an unforgettable
dinner at the home of a local. In
Argentina, dinner is more than a meal;
it's a cherished social event that
unfolds at a leisurely pace, fostering
connections and building memories
that last a lifetime. You'll be welcomed
with open arms and invited into the
home of an Argentine family. Savour
appetizers that offer a glimpse into the
flavours of Argentina. Then take your
seat at the dinner table, where a
typical three-course Argentinian feast
awaits. The delectable selection may
include succulent beef, flavourful fish,
or tender chicken, all thoughtfully
paired with your choice of red or
white wine. The flavours of Argentina
will dance on your palate as you
indulge in this culinary journey filled
with laughter, cultural enrichment,
and newfound friendships.
Experience on our 18-day South America
& the Chilean Fjords voyage from
Buenos Aires to Santiago or vice versa.
HAWKES BAY WINE
Napier, New Zealand
Sample a remarkable array of wines
and savour local produce from two of
Hawke's Bay's most esteemed
producers. The roots of viticulture in
Hawke's Bay trace back to 1851, and
today, this region's mild climate and
abundant sunshine create the perfect
conditions for crafting exceptional
wines. At one of Hawke's Bay's
premier wineries, delve into the
history of the vineyard and
winemaking process as you explore the
winery and gain insights into the art
of grape cultivation setting the stage
for an unforgettable wine-tasting
experience. Your journey continues to
Abbey Cellars, a boutique winery
founded in 2002 by the Haworth
family. Here, the tradition of
winemaking is revered, with a
commitment to handpicked grapes
and aging wines in premium-quality
French oak barrels. Explore the inner
workings of this winery on a guided
tour and experience the meticulous
craftsmanship behind each bottle.
Savour the fruits of their labour with a
tasting of their exceptional wines.
Experience on our 15-day Australia &
New Zealand voyage from Sydney to
Auckland or vice versa.
VIETNAM COOKING CLASS
Ho Chi Minh City, Vietnam
Join a seasoned Vietnamese chef for an
enlightening market tour and a
cooking experience that promises to
be a feast for all your senses. Your
gastronomic journey begins at Bên
Thành Market, the largest and most
captivating food market in Ho Chi
Minh City. The sights, sounds, smells,
and flavours epitomise the essence of
Vietnam. With your chef as your
guide, you'll navigate the labyrinth of
stalls, gaining insight into the locally
sourced ingredients that form the
backbone of Vietnamese cuisine.
Unlock the secrets of crafting the
perfect spring roll as your chef imparts
wisdom on ingredient selection and
preparation techniques. You'll discover
the subtleties of combining fresh
produce and spices to create a
harmonious explosion of flavours.
Your chef will reveal the intricate and
time-honoured tradition of vegetable
carving—a true art form in
Vietnamese cuisine – and you'll have
the chance to carve your very own
vegetable flowers. Come prepared to
ignite your passion for cooking and
immerse yourself in the flavours,
traditions, and rich history of
Vietnamese gastronomy.
Experience on our 15-day Southeast
Asia & Hong Kong voyage from
Bangkok to Hong Kong or vice versa.
DINNER AT A MICHELIN
STARRED RESTAURANT
Marseille, France
Savour the exquisite taste of fine
French cuisine in this unique
Mediterranean dining experience of
unparalleled elegance. Begin with a
scenic drive along the coastal road,
where the Mediterranean Sea stretches
out beside you. At L'Épuisette,
perched next to the charming fishing
port of Vallon des Auffes, you'll be
greeted with a glass of champagne.
From here your senses will be
tantalised by the masterful creations of
Chef Guillaume Sourrieu, a culinary
virtuoso who returned to his roots in
Marseille after 15 years of touring
top-class restaurants in France. In the
private room dedicated to your group,
be enchanted by an elegant five-course
meal that represents the pinnacle of
French culinary artistry. The menus at
L'Épuisette are a testament to the
finest ingredients sourced from the
sea, with fruits de mer and fish served
on platters that are nothing short of
works of art. Each dish is a masterpiece,
dressed with sensational sauces,
delicately adorned with seasonal
flowers, and meticulously crafted to
delight both the eye and the palate.
Experience on our 8-day Iconic
Western Mediterranean voyage from
Barcelona to Rome or vice versa.
THE KITCHEN TABLE
Various locations around
the world
Embark on a culinary journey like no
other as you shop and dine with our
ship's executive chef in some of the
world's most enchanting cities. From
the vibrant streets of Barcelona and
the shores of Bergen to historic
Dubrovnik and the bustle of Mumbai,
prepare for a truly mesmerising
experience accompanied by delectable
cuisine.
This one-of-a-kind interactive
culinary experience begins at a local
market where you'll spend several
hours learning about and
hand-picking ingredients that will
become the heart of regional dishes
that you will enjoy back on board. As
the sun sets, join our culinary maestro
at our special Kitchen Table
restaurant, where you'll delve into the
secrets of culinary artistry, from
cooking techniques to preparation and
the fine art of presentation. You'll
have the opportunity to lend a hand
and savour a meticulously crafted
three to five-course feast, perfectly
paired with exquisite wines. This is a
unique opportunity to shop, cook and
eat with the masters.
Experience in more than 50 cities and
towns on our ocean ships.
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