As someone who has undoubtedly traversed the globe, you understand the profound
connection between food, beverages, and travel. These elements are not merely sustenance;
they are a window into culture, tradition and the local way of life. In this special culinary
issue of Viking Explorer Society magazine, we invite you to embark on a culinary journey
that transports your senses to some of the most exceptional gastronomic destinations across
our cruise itineraries.
We believe that the heart of any travel experience lies in the flavours, aromas and experiences
that linger in your memory long after your voyage has ended. Whether it's sipping exquisite
wines in the vineyards of Bordeaux or indulging in freshly caught seafood on the shores of
Norway, each destination we explore offers a unique tapestry of culinary treasures.
But it's not just on shore you can experience regional specialities. Our talented chefs on
board our ships take immense pride in curating a diverse menu that evolves every day. Our
culinary team sources the finest, locally sourced ingredients to craft dishes that reflect the
culture and flavours of the destination through which you're travelling.
Some of my favourite travel memories centre around food. I tried truffles for the first time in
a small restaurant in the countryside of Florence, where they grated them in abundance on
top of homemade straccetti "twisted rags". Or the whole baked salt-encrusted fish in a little
Spanish restaurant we stumbled across in Geneva – which over 30 years on, is still the best
fish I've ever had. And I have to mention the freshly caught king crab cooked in front of me,
with fresh bread, lemon and a touch of mayonnaise. This simple but oh so delicious
experience was part of an excursion I did on the Into the Midnight Sun itinerary in Norway
(see page 31 of this issue). On board our ships, I love the variety that Viking offers but you
will tend to find me enjoying the casualness of the World Café and the wonderful sushi bar.
We hope that this issue of the Viking Explorer Society Magazine will not only awaken your
palate but also inspire you to embark on new culinary experiences during your upcoming
voyages with us. We look forward to sharing many more unforgettable travel experiences
with you.
Bon appétit and safe travels!
Warmest regards,
MICHELLE BLACK
MANAGING DIRECTOR, VIKING AUSTRALIA & NEW ZEALAND
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SOCIETY NEWS
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