Viking Cruises

GINGERBREAD'S HUMBLE BEGINNINGS Believed to originate in Southeast Asia, ginger's ancient use in Chinese and Indian diets dates back to 500 BC. In medieval Europe, ginger underwent a delightful transformation into beloved gingerbread, featured in both sweet and savoury dishes. Monks are credited with the earliest gingerbread recipes, in particular an Armenian monk, Saint Gregory of Nicopolis, who is claimed to have brought gingerbread to Europe in 992. Early gingerbread recipes often combined ginger with breadcrumbs, honey, and other spices, sometimes known as honey cakes. ese early gingerbreads were usually shaped into figures, symbols, or religious motifs. As gingerbread started to become associated with special occasions, feasts, and religious celebrations like Christmas, its popularity spread across Europe, adapting to local flavours and traditions. During the reign of Queen Elizabeth I in the 16th-century, gingerbread became a notable delicacy at the royal court. It is believed that the Queen appreciated the artistry of shaping gingerbread into humanoid forms, so she commissioned her bakers to create gingerbread figures in the likeness of important guests and dignitaries visiting her court. Adorned with colourful icing and gold leaf, these edible creations were highlights at banquets. e trend spread among the aristocracy, and the tradition of shaping gingerbread evolved over the centuries, becoming associated with festive celebrations and Christmas. Today, bakers create festive shapes and designs, from stars and snowflakes to Santas and reindeer, turning gingerbread into a delightful edible canvas for spreading Christmas cheer. THE RISE OF GINGERBREAD HOUSES: A SWEET TRADITION TAKES SHAPE Originating in 19th-century Germany, gingerbread houses, known as lebkuchenhäusle, are often linked to the 'Hansel and Gretel' fairy tale. However, the tale as collected by the Grimm Brothers and published in their collection in 1812, lacked the iconic gingerbread house, featuring instead a dwelling made of bread with a cake roof and sugar windows. e introduction of gingerbread into the narrative came later, so it is uncertain whether gingerbread houses were a result of the popular fairy tale, or vice versa. Regardless, the tradition of families building gingerbread houses and decorating them with colourful icing and sweets as part of their Christmas festivities spread across Europe. Today, these edible creations remain iconic symbols of the festive season, enjoyed globally. As we indulge in the comforting aroma and delectable taste of gingerbread during the festive season, we are not just savouring a sweet treat but immersing ourselves in a centuries-old tradition that has transcended borders and time. From ancient spice routes to Victorian feasts, fairy tales and modern family gatherings, gingerbread remains a cherished symbol of warmth, creativity, and the joyous spirit of Christmas. So, this festive season, let the spicy allure of gingerbread transport you to a world where the sweetest traditions come to life. Traditional gingerbread houses Sugar and spice and everything nice – in the enchanting realm of culinary delights, few treats evoke the warmth and nostalgia of the festive season quite like gingerbread in its many forms. With a rich history that spans centuries and continents, just how did gingerbread weave its spicy magic into the fabric of Christmas traditions around the world? The sweet history of GINGERBREAD 30 VIKING 30

• Cover