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ese oysters are absolutely delicious eaten with nothing
more than a squeeze of lemon, but locally you'll also find
them grilled with a simple, seasoned butter. Filled with
proteins, iron, omega 3 calcium, zinc and vitamin C,
you can eat oysters with a good conscience.
16 fresh oysters,
shucked
2 cloves garlic,
crushed
Freshly ground black
pepper
2 x 55g softened
butter
Garnish
Lemon wedges
1. Preheat the grill to its hottest setting.
Mash the garlic and pepper into the
softened butter.
2. Arrange the oysters on a baking sheet, adding
a teaspoon of seasoned butter to each one.
Grill for 5 to 6 minutes or until the edges
of the oysters start to puff up. Serve simply
garnished with a wedge of lemon.
S E R V E S 4 S E R V I N G S
Eastern European Cuisine
CROATIAN
GRILLED OYSTERS
