Viking Cruises

Viking Explorer Society News - Issue 24 - Christmas 2024

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viking.com | 13 SEINE Rouen Le Pecq Paris Omaha Beach Brussels FRANCE BELGIUM – C r ui s e •• •• •• •• •• •• •• •• M o to r C o ach •• O ve r night in Po r t VIEW VOYAGE GETTING THERE: Consider our new similar voyage, 8-day Christmas time in Paris & Normandy sailing between Paris and Rouen in 2025 & 2026. C H R I S T M A S I S S U E 2 4 hike up to the ruins of Château Gaillard, built on the orders of Richard the Lionheart, which we had seen looming above the river a couple of days before. This time we had a sweeping view of the Seine and our ship far below. On board Viking Fjorgyn, the atmosphere was jolly and festive. The chefs ensure there are regional dishes on the menu such as Marmite Dieppoise — a Normandy fish stew — and tarte au citron. On one day, we learned how to make the tangy dessert with a fun demonstration. One big advantage of winter cruising with Viking is the Aquavit Terrace at the front of the ship. Wraparound windows and comfy sofas meant I could watch the passing scenery and river activity in warm comfort, though I did don my coat and gloves on several occasions to enjoy the journey from the panoramic sun deck. France's Christmas markets are a delight—and they are readily matched by those in Germany, Austria and Hungary, which can be experienced on Viking's Rhine and Danube itineraries. The flavours and aromas may be slightly different—think sausages and sauerkraut—but the enchantment is just as high. Many markets are set in squares and streets lined by wonderful old half-timbered buildings. The glühwein is often served in decorative mugs and there's a fondness for beer, too. Look out for gifts made from wood, wool and glass. Listen, too, for the sounds of traditional music or perhaps the haunting tones of a choir and you'll add another pleasing sense to those colourful sights, rich tastes and enticing scents. Clockwise: Winter in Paris in the snow. Christmas Mulled wine; Decorated Christmas tree and cathedral in Rouen BONUS RECIPE

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