viking.com | 45
E X P E R I E N C E S I S S U E 2 3
DINE IN BELGRADE'S
BOHEMIAN QUARTER
Meet your guide for a walk
through Skadarlija, Belgrade's
bohemian quarter. Stroll the
cobblestoned streets of the Old
Town and admire 19th-century
architecture. Soak up the
atmosphere in the quaint squares
as you head to a local restaurant.
Here, indulge in a meal of Serbian
fare, including urnebes (paprika
spread), ćevapi (grilled sausages),
and traditional desserts while
witnessing a lively performance
and local wine.
KING CRAB SAFARI
Explore the fishing pier in
Honningsvåg, Norway with your
guide, put on floating suits, and
head out in a deep-sea raft into
Sarnesfjorden. Take in the stunning
views of green slopes all around as
you traverse the deep blue water.
Visit a marine farm to see the
harvesting of prized king crabs as a
fisherman pulls the traps from the
depths. After returning to shore,
you will proceed to a tradtional
Sami tent to prepare and enjoy
your catch with guidance from
a local cook.
AALAN FARM
Take a scenic drive to a farm near
Lauvdalen to experience rural life
in Norway's Northlands. Meet a
local farming family who produce
cheese and herbs in an eco-friendly
setting. Learn about daily farm life
and techniques, and meet the
farm animals, including goats,
a dog, a cat, and a miniature pig.
Sample their cheeses and hear
stories about their life. On the way
back, stop at Torvdalshalsen
viewpoint to admire the
beautiful landscape and learn
about Viking history.
BARILLA BAY OYSTER FARM & WINERY
Savour Pacific oysters and fine wine at Barilla Bay oyster farm and a nearby
winery. Established in 1980, the farm pioneered new oyster-growing
methods. Learn about the bay's tidal waters and oyster growth from spat
to maturity. Discover the farm's conservation efforts and how cold, clean
waters enhance oyster taste and texture. Sample freshly picked oysters,
then visit a nearby winery for a wine appreciation presentation and taste
local Tasmanian wines.
THE WORLD OF TRUFFLES:
HUNTING & TASTING
Truffles, known for their robust
aroma and earthy flavour, are
found in select French regions.
Enjoy an afternoon at a truffle
farmer's house on the outskirts of
Saint-Émillion and meet his
specially trained truffle-hunting
dog. These dogs have an innate
ability to detect truffles buried
deep in the forest floor. Learn
about the rare black Périgord
truffle, a jewel of gastronomy,
before heading to lunch to savour
this exquisite delicacy.
5 6
7
8
9
10
"END OF THE WORLD" ECO-FARM
Indulge in Patagonia's flavours on an excursion to the southernmost
agroecology farm. Drive through Tierra del Fuego, admiring the Andes
mountains, Fuegian forests, and peat bogs. Stop for coffee in
Haruwen, then continue to Puerto Almanza, a fishing village on the
Beagle Channel. Visit Chacra Ruca Kellen, known for sustainable
farming. Tour the farm, learn about agroecology, and delight in a
buffet of local dishes, accompanied by local wine and drink.
