Issue link: https://viewer.e-digitaleditions.com/i/1519071
I N A DDI T IO N T O A L L E X PL OR E R ' S S U I T E A M E N I T I E S , T H E OW N ER' S S U I T E I NC LU DE S: • 11AM embarkation and fi rst priority suite access • First opportunity to reserve shore excursions, 147 days prior to departure • Four guaranteed priority reservations at each alternative restaurant, 100 days prior to departure • First priority reservations at alternative restaurants, 10 days before any other room category • First priority booking of spa treatments, 100 days prior to departure • Guest bathroom • Walk-in closet with ample storage and a well-lit, full-size vanity • One of the largest bathrooms at sea with a glass-enclosed slate tiled shower, double sinks, anti-fog mirror and heated fl oor • Ocean view glass-encased dry sauna • Generous veranda off the living and master bedroom • Curated collection of fi nest wines on board • Pantry for room service, catered cocktail hours and dinner parties • Six-person dining and sitting areas with movies on demand, books, games and music • Boardroom with latest technology for hosting business meetings or catered dinner parties for up to 12 people • The world's fi rst ocean-going 'fi replace' featuring ambient vapour light • Three 42-inch fl at-screen, interactive LCD TVs with complimentary movies on demand • Stateroom steward and twice-daily housekeeping • Complimentary laundry, dry cleaning, pressing and shoe shine services • Welcome bottle of Veuve Clicquot champagne • One complimentary shore excursion with private car and driver (up to 4 guests) in port city of your choice (valued at up to USD$800) • Daily personalised tea or pre-dinner cocktail and canapés by request • Dinner and guided tour with ship offi cers (subject to availability) B E D R O O M D I N I N G & L I V I N G R O O M 31 Call us on 138 747 (AU), 0800 447 913 (NZ) or contact your local Viking travel agent