Issue link: https://viewer.e-digitaleditions.com/i/1481670
D E S T I N AT I O N - F O C U S E D D I N I N G Every meal is bursting with fresh, local flavours There is no better time or place to tantalise your tastebuds than when you're travelling, which is why our talented chefs are dedicated to creating unique dishes that reflect the destinations you are visiting, as well as some timeless classics LOCALLY SOURCED INGREDIENTS Provençal lemons, Hungarian paprika, artisanal cheese from Lyon and freshly picked dill from our onboard herb garden — these are just some of the tasty elements that inspire our chefs to create a range of authentic dishes Of course, these creations are best paired with a glass of wine from the local region EVERYDAY ELEGANCE On a Viking river cruise, every meal is a special occasion Feel the weight and texture of our quality linen tablecloths and napkins, and delight in the sparkling glassware and fresh flowers adorning your table Villeroy & Boch, Iittala and Marimekko tableware complement the Viking dining experience perfectly, as will the wonderful company of your fellow travellers REGIONAL CUISINES Our signature "Taste of…" events introduce you to the flavours of the local region For example, the "Taste of Germany" event features pretzels and sweet mustard, bratwurst and Kölsch beer These occasions also provide the perfect opportunity for you to mingle with the other guests on board IMPECCABLE SERVICE FROM MORNING TO NIGHT Enjoy our attentive world-class table service in the chic Restaurant as you sail into your next port Start your morning with à la carte breakfast, enjoy a warming soup and a light salad at lunchtime, then settle in for a multi-course dining experience in the evening 35