Her Magazine

Her Magazine June July 2013

Her Magazine is New Zealand’s only women’s business lifestyle magazine! Her Magazine highlights the achievements of successful and rising New Zealand businesswomen. Her Magazine encourages a healthy work/life balance.

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Download this issue for FREE Lemon Slice magazine has gone Things that make you go mmmmmm! A luscious, lemony slice with a melt-inthe-mouth shortbread base – perfect for when lemons are plentiful. Serves 10 to 12 BASE ¾ cup (100g) flour 6 tbsp cornflour ¼ cup (60g) caster sugar 100g cold unsalted butter, cubed TOPPING 4 eggs 1¾ cups (390g) caster sugar zest of 1 lemon ¾ cup (170ml) fresh lemon juice (approximately 3 lemons) ¼ cup (40g) flour, sifted iPad Photographer: Sally Greer Preheat oven to 180°C. Grease and line a 20 x 30cm slice tin with baking paper. To prepare the base: in a food processor bowl, place the flour, cornflour, sugar and butter. Blend until it resembles fine crumbs. Transfer the mix into the prepared slice tin and press down firmly with the back of a spoon. Bake for 15-20 minutes until lightly golden. Remove from the oven and set aside. To prepare the topping: in a large mixing bowl, place the eggs, sugar and lemon zest. Using a hand whisk, whisk until thick, pale and frothy. Add the lemon juice and sprinkle the flour over the mixture. Whisk until well combined and there are no lumps. Pour the lemon mixture over the base. Bake for 30-35 minutes until set and golden. Remove from the oven and set aside to cool. Cut when cool with a hot, wet knife. We are thrilled to announce you can now read Her Magazine on your tablet, computer or even your smart phone! To download your FREE June/July issue go to: www.hermagazine.co.nz www.facebook.com/HerMagazine nz.linkedin.com/in/annahstretton twitter.com/HerMagNZ annahstretton.blogspot.com www.h e rmagaz in e .co.n z | 81

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