D E S T I N AT I O N - F O C U S E D D I N I N G
Every meal is bursting with fresh, local fl avours
There is no better time or place to tantalise your tastebuds than when you're travelling, which
is why our talented chefs are dedicated to creating unique dishes that refl ect the destinations
you are visiting, as well as some timeless classics.
LOCALLY SOURCED INGREDIENTS
Provençal lemons, Hungarian paprika, artisanal cheese from Lyon and freshly picked dill from
our onboard herb garden — these are just some of the tasty elements that inspire our chefs
to create a range of authentic dishes. Of course, these creations are best paired with a glass of
wine from the local region.
EVERYDAY LUXURY
On a Viking river cruise, every meal is a special occasion. Feel the weight and texture of our
quality linen tablecloths and napkins, and delight in the sparkling glassware and fresh fl owers
adorning your table. Villeroy & Boch, Iittala and Marimekko tableware complement the Viking
dining experience perfectly, as will the wonderful company of your fellow travellers.
REGIONAL CUISINES
Our signature "Taste of…" events introduce you to the fl avours of the local region. For
example, the "Taste of Germany" event features pretzels and sweet mustard, bratwurst and
Kölsch beer. These occasions also provide the perfect opportunity for you to mingle with the
other guests on board.
IMPECCABLE SERVICE FROM MORNING TO NIGHT
Enjoy our attentive world-class table service in the chic Restaurant as you sail into your next
port. Start your morning with à la carte breakfast, enjoy a warming soup and a light salad at
lunchtime, then settle in for a multi-course fi ne dining experience in the evening.
AQ UAV I T T E R R AC E
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For complete itinerary details and videos, visit vikingrivercruises.com.au
