REX - Regional Express

OUTThere Magazine l April 2013

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drivetime Round-up STAY QT Hotel 87–109 Port Douglas Road, Port Douglas 07 4099 8900, www.qthotels.com.au EAT & DRINK Bazaar, QT Hotel Buffet: adults $65, children 5–12 years $21. 87–109 Port Douglas Road, Port Douglas 07 4099 8900, www.qthotels.com.au Salsa Bar & Grill 26 Wharf Street, Port Douglas 07 4099 4922, www.salsaportdouglas.com.au Flames of the Forest 07 4099 5983, www.flamesoftheforest.com.au EXPLORE Fast Fact Port Douglas is named after Queensland Premier John Douglas, who was in office from March 8, 1877, to January 21, 1879. Former names included Terrigal, Island Point, Port Owen and Salisbury. Mossman Gorge Centre Dreamtime Gorge Walk (1.5 hours) departs 9am, 11am and 3pm daily. Adults $50, children 5–15 years $25, infants 0–4 years free; family pass (two adults and two children) $125. 07 4099 7000, www.mossmangorge.com.au Janbal Gallery Aboriginal art workshops and gallery sales from Tuesday to Saturday, 10am–5pm. 5 Johnston Road, Mossman 07 4098 3917, www.janbalgallery.com.au Sailaway Port Douglas Macrossan Street, Port Douglas 07 4099 4772, www.sailawayportdouglas.com Image: Kirsty Lee Photography Clockwise from top: A colourful work by local Indigenous artist Binna; dine out at Flames of the Forest; a crystal and bud light chandelier in the Flames of the Forest marquee. We are welcomed and then seated under a black silk-lined marquee, which is glittering with handmade crystal and bud light chandeliers. The surrounding rainforest is subtly lit and the marquee features a backdrop of handmade bud light stars ("very popular with marriage proposals", says the event manager). The Saturday night degustation is a fantastic offering of Australian delicacies, including lightly seared kangaroo loin carpaccio served with a rocket, parmesan and Spanish onion salad with fresh truffle oil; smoked crocodile rillette with crisp ciabatta croute and salsa verde; and house-made spanner crab tortellini in a fennel cream sauce with fresh garden herbs. If you love dessert, the black sapote pavé with orange blossom cream and pistachio nut praline will have you booking another dinner here just to get another serve. Stu Forbes is one of four performers who entertains visitors to Flames of the Forest. Silence falls before he strums the first riff of Phil Collins' 'In the Air Tonight'. I can't help but smile – something is certainly in the air in Port Douglas, and it's not only tonight. It's some kind of spell that weaves its magic as soon as you hit the coastal road between the mountains and the sea, and I don't think it will ever leave me. 33

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