Issue link: https://viewer.e-digitaleditions.com/i/122153
food&wine After undergoing trials in 2002, they saw vast improvements in the soils' organic matter and pH values, having replaced synthetic chemicals. The vines' natural defences were stimulated, thanks to improvements in the soil structure. After the three-year conversion period they were fully accredited as organic and this certification now covers all their vineyards. Meanwhile, Tamburlaine's 93 hectares in Orange has integrated biodynamics into the organic management system and is one of the largest certified organic vineyards in the Southern Hemisphere. The quality speaks for itself, and much of the wine is exported. Australia's foremost wine critic, James Halliday, has awarded Tamburlaine five red stars – the highest accolade, given to a small percentage of Australian wineries – with seven of its wines achieving a 94-point status. Round-up Organic & farmers markets Henley Beach Organic & Sustainable Market Every Saturday morning at Henley Beach Primary School, Military Road, Henley Beach South, Adelaide. Frenchs Forest Organic Food Market Every Sunday morning at 35 Frenchs Forest Road East, Frenchs Forest, Sydney. The Sydney Morning Herald Growers' Market The first Saturday of the month at Pyrmont Bay Park, Pirrama Road, Pyrmont, Sydney. Newcastle City Farmers Market Most Sundays at Newcastle Showground, Griffiths Road, Broadmeadow, Newcastle. From market to plate Although there are many benefits to eating organic foods, one of the difficulties is knowing where to go to source a broad cross-section that includes fruit, vegetables, meat, dairy and bread. Fortunately, most capital cities now host organic and farmers markets. In Adelaide there's an organic market at Henley Beach every Saturday, and in Sydney there's a reputable one at Frenchs Forest every Sunday. Some city-based organic and farmers markets bustle with well over 50 stalls of homegrown goodness, but ensure you arrive early for your pick of the best. It seems that organics is not just a slow burn any more, but a volcano erupting all over the country, offering greater choice and a taste of food as nature intended. See the accompanying round-up of markets, wines, and food producers that will help you to go organic, one delicious bite at a time. Organic wines Cullen Sauvignon Blanc Semillon 2012 It's crisp with zesty citrus, and textured and long with a complex palate of fruit purity. One of the best Margaret River whites that cellars brilliantly. Battle of Bosworth Shiraz 2010 This has a lovely core of black fruits, mocha coffee and dark chocolate. It's spicy and full of interest, willing you to dive in. The palate is like a warm and generous hug, the fruit is expressive and layered, and it has black cherry, licorice and a fair whack of spice. Left: Tamburlaine's managing director and chief winemaker Mark Davidson with his organic vines. Tamburlaine On the Grapevine Chardonnay 2011 It smells of peaches and melon with a citrus and biscuity note. The palate is a touch creamy with hints of peach and lemon, and there's a slight sourness with a long finish of concentrated fruit. Organic food producers Udder Delights Divine Dairy range of cheeses. www.divinedairy.com.au Cleaver's The Organic Meat Company Chicken, beef, lamb and sausages. www.organicmeat.com.au Barambah Organics Cheese, cream, yoghurt and milk. www.barambahorganics.com.au Britt's Organic Bakery Bread, pies and pastries. www.brittsorganic.com.au 26