2014 - APT Europe River Cruising

The Finest Flavours of Europe Renowned for our culinary excellence and innovative spirit, APT provides the best onboard dining experiences in Europe. Take the perfect blend of sophisticated and relaxed dining venues. Mix in some great company and a warm atmosphere. Add the European penchant for outstanding cuisine and fine wine. Then garnish with views to Europe's heartland. The result? Onboard dining with APT – an experience you're sure to savour. Extraordinary Cuisine Special Dining Events Complimentary Open Bar* Our globally recognised chefs cater for While every onboard meal represents a As part of your all-inclusive lifestyle a range of speciality dining experiences wonderful gourmet journey, various events onboard APT's Royal Collection cruises, onboard. Using fresh, local produce, they ensure your culinary experience on board complimentary beverages – both alcoholic consistently create culinary masterpieces is the finest on Europe's rivers. These and non-alcoholic – are served at your that offer sumptuous insight into the include the Captain's Gala Welcome discretion throughout the entire day. distinct regional flavours of Europe. Dinner; cooking demonstrations; In suites with mini-bars, these beverages wine tastings; and a Farewell Dinner. are also complimentary. Onshore, you'll enjoy the best flavours Aboard our ships sailing the APT Voyages of Europe. From smoked beer to regional itineraries, you can enjoy lunch and dinner wine; sausages to gingerbreads; and served with complimentary regional wine, everything in between, you'll delight in premium European beer and soft drinks. the true essence of each place through Sparkling wine, cappuccinos and a range its gourmet offerings. of juices accompany your breakfast. A Feast of Inclusions A champagne breakfast is on offer every morning, including eggs cooked to order. Lunch comprises a wide selection of hot and cold dishes, while each evening, you'll be treated to a beautifully prepared five-course à la carte dinner. All meals on board are included, as indicated: B – Breakfast; L – Lunch; D – Dinner. Chaîne Des Rôtisseurs Overseen by Europe's Finest We're proud to be Our fleet's Personalised Dining Options the only river cruise Executive Chef, At every meal, delicious vegetarian line inducted into Primus Perchtold, and gluten-free options are available^. La Chaîne des directs the menus Every morning, an early risers breakfast is Rôtisseurs – one on every cruise. prepared for those that wake early. In the of the world's most prestigious culinary With multiple awards to his name, evening, tasty late-night snacks will satisfy organisations. Chartered in the 13th including three gold medals at the guests that are peckish before they retire to century, the society thrived until the European Championship of Culinary Art, bed. In between main meals, a refreshing French Revolution brought an end to the you'll be treated to some of the most morning and afternoon tea is served at guild system. Reborn in Paris in 1950, amazing flavours in Europe. Like Primus, leisure in the ship's Main Lounge, and membership today is by invitation only all of our culinary staff are united by a Europe's finest tea and coffee is available and is considered an achievement of desire to share their expert knowledge 24 hours a day – so there's no possibility world-class culinary acumen. All of of wine and fine dining with you. you'll ever go hungry during your cruise. APT's ships in Europe are members. ^Please notify us of special meal requirements when booking. *Please see pages 236-237 for more information and conditions. 26

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