Viking off ers an Afternoon Tea, served daily on board our ocean ships in the Wintergarden.
As classical music plays softly in the background, the stage is set for our staff to display our
chefs' prodigious talents. Freshly made fi nger sandwiches, tartlets, richly textured scones
and decadent macarons are presented on bountiful tiered pastry carts. Of course, an equally
tempting selection of tea is served as well. Sit back, enjoy the grace and civility of the
moment, and take in the panoramic views,
E X P E R I E N C E A F T E R N O O N T E A W I T H V I K I N G
50 V I K I N G C R U I S E S
