v i k i n g c r u i s e s . c o m . a u 37
The Mediterranean is one of the most popular cruise
destinations in the world — and with good reason.
From the riveting histories of Greece and Italy
to the pristine beaches of Spain and Croatia,
the region is as fascinating as it is picturesque, and the
cuisine is simply divine.
6. Osso Buco
An Italian meal of tender veal
shanks braised slowly in white
wine, served with an array of
vegetables and gremolata — a
condiment made with lemon zest,
garlic and parsley.
8. Grilled Sardines
A simple Croatian specialty, the
freshly caught sardines are dipped
in olive oil and seasoned with salt,
garlic, lemon juice and rosemary
before being lightly grilled, then
served with fresh bread.
5. Paella
A flavoursome Spanish rice dish
made with vegetables and either
chicken, seafood or chorizo. Paella
is traditionally cooked in a shallow
pan over an open fire.
9. Octopus Salad
A popular Croatian creation made
with boiled, diced octopus and
chopped tomatoes, onion, parsley,
olive oil, garlic, vinegar, salt,
pepper and lemon juice.
7. Spanakopita
A traditional Greek pie filled with
chopped spinach, feta cheese,
ricotta cheese, eggs, onions and
seasoning, enveloped by crispy filo
pastry.
10. Tiramisu
A coffee-flavoured Italian dessert
made with ladyfingers (savoiardi)
dipped in coffee and layered with
a whipped mixture of eggs, sugar
and mascarpone cheese, flavoured
with cocoa.
Tiramisu Moussaka Churros
