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D E S T I N AT I O N - F O C U S E D D I N I N G
e most al fresco dining at sea
AT VIKING, WE CELEBRATE DINING BOTH ON SHORE AND ON OUR SHIPS
Our ocean vessels put the spotlight on fine dining in The Restaurant, which serves
three full meals and the widest choice of culinary options. Our alternative restaurants
— the World Café, The Chef's Table and Manfredi's Italian Restaurant — serve both
regional specialties and western classics. And Mamsen's, our traditional Scandinavian
deli, features light meals based on Torstein Hagen's mother's own recipes.
SO MUCH TO SAVOUR Few things say as much about a culture as its cuisine.
Regional dishes from market to table at The Kitchen Table; freshly prepared pastas and
Chianti by the carafe at Manfredi's; a multi-course tasting menu with wine pairings at
The Chef's Table; international fare at the World Café; gourmet burgers at the Pool
Grill; afternoon tea and scones at the Wintergarden; vintage wines available at the
Viking Bar or with your meals; and rare Armagnacs in Torshavn. With so many onboard
dining opportunities, there is something to please every palate.
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