Viking Cruises

VikingExplorerSN_Issue1_Nov18

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v i k i n g c r u i s e s . c o m . a u 39 Delicious food made with fresh local produce, homegrown wines, superb weather and centuries of culture make this region of Europe one of the world's great all-round destinations. And there's nowhere better to start your Mediterranean exploration than Venice or Rome, two of the most vibrant and exhilarating cities on the planet. It took me all of seven minutes to fall in love with Venice. Having briefly wandered around St. Mark's Square (do this early in the morning to avoid the crowds) I then discovered an intricate labyrinth of tiny streets, canals and bridges that offered a myriad of discoveries at every turn. You are simply spoilt for choice with shops selling jewellery, clothing, handbags, mementos and objet d'art. Or just grab a coffee and some yummy, cream-filled cannoli and simply watch the world go by – usually on a gondola. Rome is an entirely different Italian job. In peak season it is crowded, chaotic and really, really hot – and I loved every minute of it. ere is just so much history here that you don't know where to look first. From the overpowering splendour of the Colosseum to the ethereal beauty of the Trevi Fountain, Rome is a priceless jewel in the Mediterranean crown, an intoxicating mixture of past and present. And if ancient history is your thing, one of the optional shore excursions available out of Naples is "Pompeii: City of Beauty & Ruin." It was here in 79AD that Pompeii was buried under volcanic debris following the eruption of Mount Vesuvius and amazingly, 30 per cent of the city is yet to be uncovered. lce vita

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