22 V I K I N G C R U I S E S
Conquering
Ukraine one
bite at a time
You can eat your way to the heart of the
seemingly inscrutable nation of Ukraine,
discovers Catherine Marshall
You know you're pushing geographical boundaries when
your eggs benedict are casually scattered with red caviar pearls
and accompanied with a side-dish of traditional sausage made
from fatty pork and chicken.
Kiev, Ukraine
