NZ Work Boat Review

NZ Work Boat Review 2013

The only specialised marine publication in Oceania that focuses on the maritime industry, from super yachts to small craft to large commercial ships, including coastal shipping, tugs, tow boats, barges, ferries, tourist, sport-fishing craft, je

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Bill Hansen (right) and deckie Brendan Gentle at the helm Galley and dinette Electronic array With an overall length of 62ft (18.9m) and beam of 18ft (5.5m) she is a good-sized boat. The main saloon dinette has seating for six at the table and there is a television overhead, so when Bill and Brendan aren't fishing, they can relax and watch TV provided by their Intellian i4 Satellite TV antenna, while having dinner. Off the saloon is a good sized shower/toilet cubical, and a second heads/shower accessed from the outside on deck. The second shower is useful as it allows divers to come aboard and warm up as soon as possible when doing dive or charter work. The main accommodation arrangement provides a total of 11 berths, all with a view of the second television set. With three double bunks, two in cabins, and the five single bunks, as well as plenty of storage, there's plenty of room for when all the family to come away and it's a whole lot more comfort than having to sleep on the floor of the cabin as they had to do in their previous boat! VIP.WB12 to ensure that skipper and crew don't miss any Warriors or All Blacks games! Allan Guard oversaw the interior completion. He must have had a woman involved because carpet, covers and the general finish have the comfort of a 'women's touch' so often absent from work boat interiors. The diesel stove, a standard option on most southern boats, not only keeps the interior of the boat warm, it is also great for keeping the billy hot all day ready for that warming cuppa. Clearly roast dinners are an easy favourite for hard working guys at sea.The Whirlpool microwave and two-burner induction hob add to the cooking options, as well as a normal toaster and jug. They are all great laboursaving items and make for an easy life cooking aboard. Over the sink are both hot and cold fresh running water, and a cold salt water tap that saves a huge amount of fresh water when preparing dinner or cleaning up. The microwave crisps the roast chicken nicely and can bake the muffins for visitors within minutes. MARINE AND INDUSTRIAL ENGINEERS EXCELLENCE MUST BE ENGINEERED Contact Steve Sullivan Steve@aimex.co.nz or Ross Harvey Ross@aimex.co.nz P +64 (0)3 548 1439 F +64 (0)3 546 8731 E info@aimex.co.nz W www.aimex.co.nz A 42 Vickerman Street PO Box 5115 Port Nelson 7043New Zealand NZ WORKBOAT REVIEW 2013 63

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