Issue link: http://viewer.e-digitaleditions.com/i/933831
23 Call us on 138 747 (AU), 0800 447 913 (NZ) or contact your local travel agent Sample Menu – The Restaurant Smoked Salmon Carpaccio & Salmon Caviar Sweetcorn blini, celery & leek salad, lemon vinaigrette Potato-Crusted Mascarpone Cheese Truffle sabayon sauce Baby Rocket & Watermelon Salad Goat cheese croutons, tangerine dressing Roasted Tomato Soup Basil foam Chateaubriand Buttered vegetables, fried potatoes, sauce béarnaise, jus Caramelised Sea Scallops Crisp bacon, braised savoy cabbage, thyme roasted potatoes, port wine sauce Courgette Baked with Goat Cheese & Sundried Tomato Artichoke, basil & cherry tomato ragout Mascarpone & Sour Cherry Cake, Brownie Streusel Marinated berries Ice Cream Banana Sorbet Cherry Sauces Chocolate, butterscotch, forest berries Fruit plate Fresh apricots e following cheese plate is accompanied by Mango-yme Chutney, Nut-Baguette & Crackers Gruyére Swiss cow's milk hard cheese, aged for at least six months, nutty, sharp taste Saint Albray French cow's milk, soft taste with white-red rind e following classic fare are accompanied by fresh sautéed vegetables and baked potato Caesar Salad, Sautéed Fillet of Salmon, Roasted Chicken Breast, Seared New York Steak F I R S T C O U R S E M A I N C O U R S E D E S S E RT S C H E E S E P L AT E A LWAY S AVA I L A B L E F I N E D I N I N G