sheila I food
UPSIDE DOWN PEACH CAKE 150g plain flour
2 tsp baking powder 2 tbs butter 175g sugar
4 tbs ground almonds 4 eggs
1 tsp vanilla paste
FOR THe CARAMeL: 175g sugar 6 tbs water
1 tsp vanilla essence 6 peach halves
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combine flour, baking powder, butter, sugar, vanilla paste, ground almonds and eggs.
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Mix everything in an electric mixer until well combined. Set aside.
saucepan over low heat. Don't stir. Allow the sugar to dissolve. Increase the heat to high and allow the colour to change.
Make the caramel by placing the sugar, water and vanilla in a
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Line the base of a tin with peaches and half of the caramel. Pour the cake mix over the top.
Bake for 50 minutes at 150°C. Remove from oven and cool. Invert the pan and serve.
a little of the caramel, heat it and brush over the top just before serving.
To make a really special statement, you can reserve
SHEILA MARCH 2012 95
