Travelmarvel China, Travel Brochure, Yangtze River Cruising, Asia Holidays, Vietnam and Cambodia Tours
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13 A Taste of Europe Indulge your tastebuds on their own culinary journey through Europe, showcasing the finest and freshest regional produce. Exploring Europe's enchanting cities, towns and villages, you'll soon discover why this continent and fine cuisine go hand in hand. Throughout your gastronomic adventure, local specialties and time-honoured dishes will provide you with a delectable pathway to the cultural essence of each region. DISCOVER THE LOCAL CUISINE Throughout your rail adventure, you'll dine on fresh produce and relish sumptuous flavours you never knew existed. Make the most of your free time and sample the local fare, with your Tour Manager always happy to offer recommendations. DELICIOUS DINING EVERY DAY You'll begin each morning with a hearty breakfast, either à la carte or buffet-style, while a number of tantalising lunches and dinners are also included. And on select journeys, you'll dine aboard your train. Your daily meals are included as indicated in the itineraries by the following abbreviations: B – breakfast; L – lunch; D – dinner; E – Eurostar meal. EXPERIENCES TO SAVOUR Travelmarvel provides a range of hand-picked dining experiences that reveal the region's diverse culinary wonders and make your holiday extra special. Vienna's Sumptuous Sachertorte There's one thing the Viennese take very seriously – chocolate cake. In particular, the indulgent Sachertorte sponge, which has been the cause for both competition and controversy. Savour a slice over a coffee in a traditional cafe. Enjoy a Hungarian Classic It may not be the most attractive, but goulash has a talent for warming the heart. Visit a local restaurant in Budapest and try the national dish. Embark on a Gourmet Rail Journey Dining aboard the Venice Simplon-Orient-Express is a true culinary event. The sumptuous surrounds of the Lalique glass-panelled dining cars are tantalising themselves, but then comes the food. Carefully prepared with the region's finest produce, your four-course dinner is set to be a triumph. A Zest for Life in Sorrento When life gives you lemons, make limoncello. This is the norm among the residents of Sorrento on Italy's south-west coast, where lemon terraces line the tumbling seaside cliffs and fruit-laden branches rise like church arches. The fruit grown here is pleasantly scented and has a sweet, tangy flavour. Tasting the locally made limoncello liqueur is like a delicious kiss from the sun itself. Flavours of Swedish Lapland Set in the heart of Sápmi, the land of the Sami people, Swedish Lapland's culinary traditions date back thousands of years. Enjoy the bounty of nature as you dine on rustic Sami specialties. Sample the local fare and embrace Europe's vibrant and social food culture Savour decadent Sachertorte in Vienna Indulge aboard the Venice Simplon-Orient-Express